starters
AHI TUNA PLATE / 14
sushi grade tuna, sesame, ginger, wasabi aioli
sushi grade tuna, sesame, ginger, wasabi aioli
CAROLINA FRIES / full 16 / half 12
smoked pork, kale slaw, tomatoes, queso blanco, bbq sauce
BORDI / 20
crostini, seasonal meats & cheeses, nuts, jam
SHRIMP COCKTAIL / 15
1/2 dozen poached white shrimp, fresh horseradish cocktail sauce
CALAMARI / 16
crispy fried squid, fresh & pickled peppers with a trio of dipping sauces
DUCK CONFIT / 20
pulled duck leg confit with red wine cream, shirred leg, served with crustini, fig chutney & stone ground mustard
FISH TACOS / 12
three tacos , grilled or fried fish of the day, salsa Fresca, lime cabbage & Baja sauce
smoked pork, kale slaw, tomatoes, queso blanco, bbq sauce
BORDI / 20
crostini, seasonal meats & cheeses, nuts, jam
SHRIMP COCKTAIL / 15
1/2 dozen poached white shrimp, fresh horseradish cocktail sauce
CALAMARI / 16
crispy fried squid, fresh & pickled peppers with a trio of dipping sauces
DUCK CONFIT / 20
pulled duck leg confit with red wine cream, shirred leg, served with crustini, fig chutney & stone ground mustard
FISH TACOS / 12
three tacos , grilled or fried fish of the day, salsa Fresca, lime cabbage & Baja sauce
Salad & soup
HOUSE SALAD // full 12 // half 6
romaine, red onion, tomato, bacon, Parmesan, Balsamic
CAESAR SALAD // full 12 // half 6
chopped romaine, house made croutons, fresh grated parmesan cheese, caesar dressing
ROCKET FIG SALAD // full 14 // half 7
arugula, figs, goat cheese, pistachios, balsamic, olive oil
SOUP / cup 6 / bowl 10
Soup du Jour
romaine, red onion, tomato, bacon, Parmesan, Balsamic
CAESAR SALAD // full 12 // half 6
chopped romaine, house made croutons, fresh grated parmesan cheese, caesar dressing
ROCKET FIG SALAD // full 14 // half 7
arugula, figs, goat cheese, pistachios, balsamic, olive oil
SOUP / cup 6 / bowl 10
Soup du Jour
graze classics
FRIED CHICKEN DINNER // 22
buttermilk brined chicken, Yukon mashed potatoes, green beans, pepper gravy
CURRY* // 18
marinated chicken, coconut, curry broth, tomato, onion, rice
*vegan option available
BOLOGNESE // 20
beef & pork ragout, pasta rigatoni, mozzarella
buttermilk brined chicken, Yukon mashed potatoes, green beans, pepper gravy
CURRY* // 18
marinated chicken, coconut, curry broth, tomato, onion, rice
*vegan option available
BOLOGNESE // 20
beef & pork ragout, pasta rigatoni, mozzarella
entrees
GROUPER // 28
herb crusted grouper on lobster mash, asparagus & oyster mushrooms with béarnaise
PORK TENDERLOIN // 22
roasted garlic & herb crusted pork tenderloin, sweet potato, gnocchi, wilted kale, charred lemon marmalade
FILET MIGNON // 38
8oz filet, Brussels sprouts, sweet potato mash
ROASTED CHICKEN // 24
oven roasted & butter basted 1/4 young chicken [choice of white or dark] served with a melange of seasonal vegetables & rich chicken veloute
BUDDHA BOWL // 16
quinoa, sweet potatoes, kale, roasted cauliflower, Brussels sprouts, chickpeas, avocado, sprouts, pumpkin seeds, lemon tahini dressing
GRILLED SALMON // 26
wild caught salmon, coconut white rice, plantains, mango salsa
SHRIMP & GRITS // 22
blackened white shrimp on dubliner cheddar grits with braised greens, charred lemon marmalade and sauce verse
FISH TACOS // 12
3 tacos, grilled or fried fish of the day, pico de gallo, kale slaw, Baja sauce
herb crusted grouper on lobster mash, asparagus & oyster mushrooms with béarnaise
PORK TENDERLOIN // 22
roasted garlic & herb crusted pork tenderloin, sweet potato, gnocchi, wilted kale, charred lemon marmalade
FILET MIGNON // 38
8oz filet, Brussels sprouts, sweet potato mash
ROASTED CHICKEN // 24
oven roasted & butter basted 1/4 young chicken [choice of white or dark] served with a melange of seasonal vegetables & rich chicken veloute
BUDDHA BOWL // 16
quinoa, sweet potatoes, kale, roasted cauliflower, Brussels sprouts, chickpeas, avocado, sprouts, pumpkin seeds, lemon tahini dressing
GRILLED SALMON // 26
wild caught salmon, coconut white rice, plantains, mango salsa
SHRIMP & GRITS // 22
blackened white shrimp on dubliner cheddar grits with braised greens, charred lemon marmalade and sauce verse
FISH TACOS // 12
3 tacos, grilled or fried fish of the day, pico de gallo, kale slaw, Baja sauce
BURGERS
CLASSIC BURGER // 14
burger, cheese choice, mushroom, caramelized onion, romaine, DV8 bun, side of house cut fries
LAMB BURGER // 18
topped with fig chutney, goat cheese & arugula, DV8 bun, side of house cut fries
CHEESE //1 : gouda, swiss, blue & goat
BURGER SUBSTITUTIONS// 3 : impossible burger, pulled pork, fried/grilled fish or chicken
CLASSIC BURGER // 14
burger, cheese choice, mushroom, caramelized onion, romaine, DV8 bun, side of house cut fries
LAMB BURGER // 18
topped with fig chutney, goat cheese & arugula, DV8 bun, side of house cut fries
CHEESE //1 : gouda, swiss, blue & goat
BURGER SUBSTITUTIONS// 3 : impossible burger, pulled pork, fried/grilled fish or chicken
Desserts
ROTATING OPTIONS IN HOUSE