GRAZE AT THE WOODLANDS
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tuesday - saturday at 4

starters

AHI TUNA PLATE / 14
sushi grade tuna, sesame, ginger, wasabi aioli
CAROLINA FRIES / full 16 / half 12
smoked pork, kale slaw, tomatoes, queso blanco, bbq sauce
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BORDI / 20
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crostini, seasonal meats & cheeses, nuts, jam

Salad & soup

HOUSE SALAD // full 12 // half 6
romaine, red onion, tomato, bacon, Parmesan, Balsamic

CAESAR SALAD // full 12 // half 6
chopped romaine, house made croutons, fresh grated parmesan cheese, caesar dressing

​ROCKET FIG SALAD // full 14 // half 7
arugula, figs, goat cheese, pistachios, balsamic, olive oil
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SOUP / cup 6 / bowl 10
Soup du Jour

graze classics

FRIED CHICKEN DINNER // 22
buttermilk brined chicken, Yukon mashed potatoes, green beans, pepper gravy


​CURRY* // 18
marinated chicken, coconut, curry broth, tomato, onion, rice
*vegan option available

​BOLOGNESE // 20

beef & pork ragout, pasta rigatoni, mozzarella

entrees

SEA BASS // 32
​bourbon barrel soy & five spice glaze, forbidden rice congee, carrot salad, dashi-ponzu emulsion

PORK TENDERLOIN // 22
roasted garlic & herb crusted pork tenderloin, sweet potato, gnocchi, wilted kale, charred lemon marmalade


FILET MIGNON // 38
8oz filet, Brussels sprouts, sweet potato mash

BUDDHA BOWL // 16
quinoa, sweet potatoes, kale, roasted cauliflower, Brussels sprouts, chickpeas, avocado, sprouts, pumpkin seeds, lemon tahini dressing

GRILLED SALMON // 26
wild caught salmon, coconut white rice, plantains, mango salsa

FISH TACOS // 12
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3 tacos, grilled or fried fish of the day, pico de gallo, kale slaw, Baja sauce

BURGERS
CLASSIC BURGER // 14
​
burger, cheese choice, mushroom, caramelized onion, romaine, DV8 bun, side of house cut fries
LAMB BURGER // 18
topped with fig chutney, goat cheese & arugula, DV8 bun, side of house cut fries

Desserts

 ROTATING OPTIONS IN HOUSE

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  • Home
  • Menus
    • Dinner Menu
    • brunch menu
    • drink list
  • reserve
    • book online
    • private dining
  • contact
    • About
    • Contact us
    • Join our team