Menu

STARTERS 

-SALMON MI CUIT 

CURED SALMON, HORSERADDISH, WATERCRESS 12

-CAROLINA FRIES

SMOKED PORK SHOULDER, KALE SLAW, QUESO BLANCO, BBQ SAUCE 16

-BUFFALO CHICKEN HASHBROWN 

HASHBROWN, BUFFALO CHICKEN, WHITE BBQ, BLUE CHEESE, BANANA PEPPERS 12 

-ANTIPASTO BOARD 

ASSORTED MEATS & CHEESES 22 

-SCALLOPS

TEMPURA SCALLOPS, MANGO PUREE, SWEET CHILI 20 

SWEET POTATO FRIES

JALAPENO HONEY, FETA 12

LIVER PATE

OLD FASHIONED LIVER PATE, CHERRY COMPOTE 12

 

GREENS

-ARUGALA

PARMESSAN PEPPER DRESSING, FENNEL 9 

-SPRING MIX 

MIXED GREENS, SUNFLOWER SEED, TOMATO, GOAT CHEESE, BALSAMIC GLAZE 9 

 

MAINS

-KOBE BURGER

BACON, BRIE, MUSHROOM TRUFFLE AOLI, FRIES 18

-CURRY  

CURRY CHICKEN, TOMATO CHUTNEY, BANANA CHIP, RICE 14

-FILET

8 OZ CENTER CUT FILET, TRUFFLE MASH YUKONS, ASPARAGUS, MUSHROOM DEMI GLACE 38

-COD

6 OZ COD,  SPAGHETTI, PICATTA SAUCE  30 

-PRIME NEW YORK STRIP

16 OZ, FRENCH FRIES, PEPPER CREAM 42 

-CONFETTI RICED VEGETABLES 

 HUMMUS, TAHINI LIME DRESSING 12 

-PORK CHOP 

MUSHROOM ROSEMARY CREAM, COCONUT POLENTA 25 

-BOLOGNESE 

BEEF & PORK RAGOUT, PARPADELLE, PARMESAN 18

-FETTUCINE

 FETTUCINE, SHRIMP, CHORIZO, ARTICHOKE, VODKA SAUCE 22

 

**CONSUMING RAW OR UNDERCOOKED SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS**

 

Fresh to Table Concept

Our scratch kitchen takes pride in providing in house made food such as pasta and desserts.