Dinner

Starters
 

PERI-PERI TENDERS
PERI-PERI CHICKEN, CREAMY GREEN GODDESS

12

CAROLINA FRIES 
SMOKED PORK SHOULDER, KALE SLAW, QUESO BLANCO, BBQ SAUCE

HALF | 12
FULL | 16

BORDI
ASSORTED CURED MEATS & CHEESES                             

22.

SMOKED TOAST
MULTI-GRAIN BREAD, SMOKED SALMON, AVOCADO, CUCUMBER SALAD, SUMAC

14

GOAT CHEESE TOAST
MULTI-GRAIN BREAD, WHIPPED GOAT CHEESE, HAZELNUTS, HONEY                            

9

SCALLOP 
SEARED DIVER SCALLOPS, BABA GANOUSH, PEPPA DEW COOLI, PINE NUTS                             

28

SOUP 
ASK SERVER FOR DAILY OFFERINGS                             

8
 
Greens
 
HOUSE SALAD (GF)
MIXED GREENS, PEARS, PECANS, BLUE CHEESE, PEPPERONCINI, ITALIAN VINAIGARETTE
 
10
BUTTERNUT SPINACH (GF)
SPINACH, BUTTERNUT, CHICKPEAS, CRANBERRIES, FETA, GARLIC VINAIGRETTE
 
12
ROCKET FIG
ARUGALA, FIGS, GOAT CHEESE, PISTACHIOS, BALSAMIC, OLIVE OIL
 
12

Mains

CURRY

MARINATED CHICKEN, COCONUT, CURRY BROTH, TOMATO, ONION, RAMEN

16
FILET (GF)
8OZ FILET, HERB POTATOS, ASPARAGUS, RED WINE MUSHROOM DEMI
 
39
SOLE & CHIPS
LIGHTLY BATTERED SOLE FILET, FRIES, LEMON GARLIC BUTTER
 
22
PORK TENDERLOIN
CHAR SUI GLAZED TENDERLOIN, EVERYTHING SEASONED SWEET POTATOES, GARLIC TOUM
 
25
TUNA STEAK
6OZ TUNA STEAK, RATATOULLIE, ORZO, ITALIAN SALSA VERDE
 
28
BAKED BOLOGNESE
BEEF & PORK RAGOUT, LEXINGTON PASTA RIGATONI, MOZZARELLA
 
22
BURGER
7OZ BEEF BURGER, BACON, DUBLINER CHEDDAR, CARAMELIZED ONION, MUSHROOM, ARUGULA, FRIES
 
15
BUDDAH GRAIN BOWL (V)
ANCIENT GRAINS, ROASTED CORN, SUNDRIED TOMATO, CASHEWS, RED ONION
 
14
TORTELLINI
FIVE CHEESE TORTELLINI, MUSHROOMS, BACON, PEAS, PECORINO
 
20
FRIED CHICKEN DINNER
BUTTERMILK BRINED CHICKEN, YUKON MASHED POTATOS, GREENBEANS, PEPPER GRAVY
 
20

 

**CONSUMING RAW OR UNDERCOOKED SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS**

Fresh to Table Concept

Our scratch kitchen takes pride in providing in house made food such as pasta and desserts.