Lunch

Soup & Salad

HOUSE SALAD (GF)
MIXED GREENS, PEARS, PECANS, BLUE CHEESE, PEPPERONCINI, ITALIAN VINEGARETTE

10

BUTTERNUT SPINACH (GF)
SPINACH, BUTTERNUT, CHICKPEAS, CRANBERRIES, FETA, GARLIC VINAIGRETTE

12

ROCKET FIG
ARUGALA, FIGS, GOAT CHEESE, PISTACHIOS, BALSAMIC, OLIVE OIL

12

ADD SALMON 8,     ADD CHICKEN 4

SOUP
ASK SERVER FOR DAILY OFFERINGS

Bowl 8
Cup 4.50

GRILLED CHEESE & TOMATO SOUP
THREE CHEESE ON WHOLE GRAIN BREAD WITH A CUP OF HOUSE MADE TOMATO SOUP

CHOOSE A HALF SALAD WITH A CUP OF DAILY HOUSE SOUP

14
 
Mains
 

FISH TACOS
GRILLED SOLE, KALE SLAW, PICO DE GALLO, COMEBACK SAUCE

12

PERI-PERI TENDERS
PERI-PERI CHICKEN, CREAMY GREEN GODDESS, FRIES

12

CAROLINA FRIES 
SMOKED PORK SHOULDER, KALE SLAW, TOMATOES, QUESO BLANCO, BBQ SAUCE

12

SMOKED SALMON TOAST
MULTI-GRAIN BREAD, SMOKED SALMON, AVOCADO, CUCUMBER SALAD, SUMAC

11

GOAT CHEESE TOAST
MULTI-GRAIN BREAD, GOAT CHEESE, HAZELNUTS, HONEY

9
 
 

CURRY NOODLE
MARINATED CHICKEN, CURRY BROTH, TOMATO, ONION, COCONUT, NOODLES

14

BURGER
7OZ BURGER, BACON, DUBLINER, CARAMELIZED ONION, MUSHROOM, ARUGALA, FRIES

15

BAKED BOLOGNESE
BEEF AND PORK RAGOUT, LEXINGTON PASTA RIGATONI, MOZZARELLA

14

HOT BROWN
TURKEY, HAM, BACON, SMOKED GOUDA MORNAY, TOMATO, PECORINO

11

SHWARMA
BEEF OR CHICKEN, GREEN GODDESS, CUCUMBER TOMATO SALAD, SUMAC

12
Beverages

COKE, DIET COKE, SPRITE, GINGER ALE

3

SAN PELLIGRINO

4

COFFEE

2.50

LATTE

5

EXPRESSO

3.50

HOT & ICED TEA

2.50
**CONSUMING RAW OR UNDERCOOKED SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODEBORNE ILLNESS

Fresh to Table Concept

Our scratch kitchen takes pride in providing in house made food such as pasta and desserts.